Lunch menu

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Please note this is a sample of what may be on offer – menus and prices may vary on the day and by season.

 

LIGHTER BITES

Soup of the day
 served with granary bread – £4.50 (v)

Garlic mushrooms on toasted granary bread
 – £4.25 (v)

Hand-cut chips served with fresh aioli (add cheese +50p)
 – £3.50 (v)

Chicken liver pâté served on toasted local granary bread with piccalilli 
- £4.95

Tossed purple sprouted broccoli with caper berries, toasted almonds & red onion – £4.25 (v)

Pear, walnut & goats cheese green salad – £4.25 (v)

 

LARGER BITES

8oz sirloin steak – £17.95

  • Hand-cut, free range, 42-day aged & from local underwood’s farm served with hand-cut chips, grilled mushroom & tomato & fresh rocket

Powell’s fresh Toulouse sausages & mash – £10.95

  • Local, free range, organic. Served with caramelised onion gravy and buttered veg

Roast chicken, mushroom, tarragon & truffle oil pie – £10.45

  • Served with nutmeg infused mash and buttered veg

Roasted winter vegetable filo parcel – £9.95 (v)

  • Served on a bed of salad with tomato and red pepper sauce and a balsamic glaze

Guest ale beer battered fish – £10.95

  • Served with hand-cut chips, garden peas and homemade tartar sauce

 

BURGERS served in a gherkin and tomato laden toasted brioche bun with hand-cut chips & rocket salad add cheddar, mozzarella, stilton or bacon for 75p – £10.50

8oz beef burger

8oz Thai chili beef burger

Cajun spiced chicken burger

Grilled aubergine & halloumi & homemade pesto stack (v)

 

SANDWICHES served on white or granary bread with hand-cut chips & salad

Cheddar served with chutney & spring onion – £4.95 (v)

Homemade hummus served with mediterranean vegetables
- £5.45 (vv)

Fish finger sandwich with homemade tartar sauce & rocket
- £6.45

Smoked bacon, lettuce & tomato sandwich with homemade mayonnaise – £5.95

Rare roasted topside of beef with homemade horseradish – £6.95

 

DESSERTS

Sticky toffee pudding with toffee sauce and almond brittle 
- £4.95

Peanut butter chocolate brownie served with fruit compote and chantilly cream – £4.95

Apple parfait served with a toffee sauce and a granola crumb – £4.95

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