Main Christmas Menu 2016
3 Courses £25 - book here: [email protected]
NIBBLES
Selection of breads and dipping things
STARTERS
- Roasted Cauliflower Soup (Vv) with cauliflower crisp, white truffle oil and bread
- Avocado Prawn Cocktail (Gf) with citrus salad
- Twice Baked Goats Cheese Soufflé (V) with walnut butter and salad
- Wood Pigeon Salad (Gf) with spinach, pomegranate and spiced winterberry reduction
MAINS
- Maple Roasted Turkey
- Garlic Roasted Partridge (+£2)
- Cranberry and Pistachio Roast (Vv)
- Pan Fried Crispy Sea Bass with herbed sauté potatoes, champagne sauce and confit onion
- Winter Squash Risotto (Vv) with purple sprouted broccoli and toasted almond salad
All above served with the trimmings you’d expect to see, and hopefully more!
DESSERT
- Christmas Pudding (Gf) with brandy creme anglaise and a festive touch
- Chocolate Cake (Vv) with homemade brown bread ice cream
- Selection of Cheeses (+£2) served with crackers, chutneys, pickles, fruit and leaves
Christmas Buffet Menu 2016
Choose 5 items for £15 a head (add more: £1 per item per head) - book here: [email protected]
- Pigs in blankets (Gf)
- Smoky chestnut cheese straws (V)
- Roasted cauliflower soup (Vv/Gf)
- Filled Yorkshire puddings with
- Turkey, bread sauce, gravy or
- Turkey, brie, cranberry
- Cranberry and pistachio roast bites (Vv/Gf)
- Roasted butternut squash with chestnuts (Vv/Gf)
- Vodka and beetroot home-cured salmon (Gf)
- Ham hock and piccalilli crouton
- Avocado prawn cocktail (Gf)
- Devils on horseback (Gf)
- Roast potatoes and gravy (Gf) (can be Vv)
- Selection of cheese and crackers
- Chocolate cake (Vv)
*Our vegan and meat roasts are gluten free, including gravy*
V = Vegetarian, Vv = Vegan, Gf = Gluten Free
Book here: [email protected] or call 0117 929 2987
